The communicative menu style

At your trade show or press event, both the content and the inviting frame should convince. Opening your new office you want to create an exclusive but relaxed atmosphere. Together with art or culture, your visitors should also enjoy creative culinary skills. With all these wishes a flying menue is the perfect solution. While your guests are talking or are moving around, we serve them cold and warm delicacies as a wholesome menue. Every course is fork – ready prepared. The significant advantage to a buffet: The food moves towards your guests.


  • a menu comprising several courses
  • all courses prepared by our chefs on the spot
  • presented by our waiting staff from trays
  • perfect for events with loose seating or standing arrangements, such as lounge furniture or bar tables